NEW YORK TRAVEL GUIDE

 

20 BEST THINGS to DO in NEW YORK CITY

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NEED a HOTEL

NEW YORK HOTELS

And WORLDWIDE

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The Stautue of Liberty

The STATUE of LIBERTY

And ELLIS ISLAND FERRY

NEW YORK'S TOP ATTRACTION

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Ellis Island

The EMPRIE STATE BUILDING

TOUR

9/11 MEMORIAL MUSEUM

TOUR

9/11 MEMORIAL MUSEUM

TOUR

TAKE a PICTURE with "KING KONG"

The EMPIRE STATE BUILDING TOUR

NEW YORK BIG BUS

HOP ON HOP OFF CITY TOUR

Get The PASS

SAVE 40% on TOP 5 NYC ATTRACTIONS

VISIT 5 MAJOR NYC ATTRACTIONS at SIGNIFICANT SAVINGS

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The EMPIRE STATE BUILDING

The ORIGINAL TALLEST BUILDING in The WORLD

TOUR

SUNDAY SAUCE

NEW YORK ITALIAN

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"COOK LIKE a NEW YORK ITALIAN"

WORLD TRADE CENTER 1

FREEDOM TOWER

9/11 MUSEUM TOUR

KEITH RICHARDS SHEPHARDS PIE RECIPE

KEITH RICHARDS SHEPHARDS PIE

3 lbs. Potatoes, peeled and diced
1 tablespoon Butter
Slat & Pepper to taste
2 large onions, peeled and chopped
2 lbs. Ground Beef
2 large Carrots peeled and diced fine
1 12 ounce can beef stock and 12 ounce water
1 tablespoon Cornstarch

PREPARATION:

1.   Put potatoes in a pot of water, bring to boil, then lower to a steady simmer and cook until potatoes
      are tender. Drain potatoes when done cooking.

2.   Mash potatoes with a potato masher. And butter, salt, & pepper and mix with wooden spoon.   

3.   Cook carrots in boiling water for 4 minutes, then drain in strainer or colander.

4.   Add beef to a large skillet with 4 tablespoons oil. Add onions, cook 3 minutes. Turn heat to high
      and start cooking while mixing with a wooden spoon. After 2 minutes turn heat down to medium 
      flame. Cook beef until the beef has lost all its raw color.

5.   Add carrots, beef stock, water, and cornstarch and stir. Bring liquids up to the simmer and cook for
      10 minutes while stirring.

6.   Pour Beef Mixture into a glass or ceramic casserole or pie dish. Top with mashed potatoes, adding a
      few dollops of butter over top of potatoes.

7.   Bake in a 375 degree oven for 15 minutes. Ket cool slight for 5 minutes before serving, then do as 
      Keef does and Enjoy !!!

Worlds Best Fried Chicken Recipe

FRIED CHICKEN

CLASSIC FRIED CHICKEN

Yummm !!!

RECIPE !!!

INGREDIENTS:

• 3 eggs
• 1/3 cup water
• About 1 cup “Texas Pete” hot red pepper sauce
• 4 cups flour
• 2 teaspoon pepper
• 2 teaspoon paprika
• 1 quart buttermilk (optional)
• Salt, Black Pepper, and Garlic Powder (to taste)
• 1 (1 to 2 1/2-pound) chicken, cut into pieces
• Peanut Oil, for frying

PREPARARIONS:

1. Place cut-up chicken in a large bowl, and cover with buttermilk. Cover and chill for two hours, or overnight. This is an optional (but recommended) step.
2. In a large bowl, add eggs, water, and red pepper sauce. Whisk until combined.
3. In a large gallon freezer bag, mix flour, pepper, paprika, and cayenne.
4. Remove chicken from buttermilk (if marinated) and sprinkle lightly with salt, pepper, and garlic powder.
5. Place all chicken pieces in freezer bag with flour mixture. Shake until all pieces are evenly coated.
6. Remove chicken pieces one at a time, shaking excess flour. Dip each piece in the egg mixture, and return to bag of flour. After all pieces of been dipped in the egg mixture and put back in the bag, give it a second shake to coat chicken pieces again.
7. Heat oil in deep fryer or deep pan to 350 degrees. Working in batches, drop each piece of chicken into the hot oil. Fry for 15-18 minutes, or until golden brown, turning occasionally if oil does not completely cover chicken. Keep in mind that dark meat chicken takes longer to cook than white meat. Watch your wing segments, as well; these will finish cooking first.

AMERICA'S FAVORITE FOOD

And SECRET RECIPES

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FLIGHTS & HOTELS

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FLY WITH EXPEDIA

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You Love Popeyes! You Love Their FRIED CHICKEN! Yummm !!! You Love Popeye! Make The Chicken! Popeyes Fried Chicken Recipe Right Here! And It's FREE !!!

ICONS of DOWNTOWN NEW YORK 1980'2

Andy Warhol and Jean Michel Basquiat, POWERHOUSES of the ART WORLD!
Painting by Jean Michel Baquiat 1980's NYC


















Keith Haring grafitting in a East Village Subway, early 1980'2 "Pre-Fame" days.



MADONNA, another 1980'2 East Village "ICON." "Un-like a Virgin." "VERY!" 

New York Pictures

Fanelli's. One of the few cool Old New York Bars
Fanelli's at night, Soho, corner of Prince and Mercer, NY,NY
A cool old Howard Johnson at 46th and Broadway. Closed at the end of 2005, due to the typical greed of greedy landlords. We lost another great landmark, also McHales (onw od NY's few remainign Old Bars, gone)down the block on 46th Street and 8th Avenue.
Columbus Circle and the South Westernest Corner of Central Park as seen from the AOL Time Warner Building http://blah-blah-newyork.blogspot.com 

Native NEW YORKERS NEW YORK PICTURES

On this "BLOG" you'll find alot of GREAT PICTURES documenting New York, along with text and comentary. Link to http://blah-blah-newyork.blogspot.com/ GREAT SITE!!! DB